Bourbon-glazed Salmon

1 salmon fillet, cut into 4 pieces
3 T. bourbon
3 T. brown sugar
1 t. ground ginger
juice of half a lime

1. Whisk bourbon, sugar, ginger and lime juice together in a small bowl.  Place salmon in plastic, zip-top bag and pour glaze over the top.  Seal bag and refrigerate for a minimum of 1 hour.

2. Fold four squares of aluminum foil into four small trays.  Give each a light coat of non-stick cooking spray.  Remove salmon from glaze and place one piece in each tray.

3. Heat grill to medium-high heat and place trays directly over hot part of the grill.  Cover and cook for 10 minute or until salmon flakes easily with a fork.