3 C. apple cider 3/4 C. Calvados (apple brandy) 1/8 t. Angostura bitters 1 (25.4 oz) bottle sparkling apple juice Ice 8 slices unpeeled Rome apple (optional) 8 (3-in) cinnamon sticks (optional
Combine first 4 ingredients in a pitcher. Serve over ice. Garnish with apple slices and cinnamon sticks, if desired.
Beverages