1 T. maple syrup 1 t. fresh sage, chopped 1/2 t. salt 1/4 t. black pepper 1 (1 lb) pork tenderloin, trimmed cooking spray
Combine first 5 ingredients in a large zip-top plastic bag; seal and turn to coat. Marinate in refrigerator 30 minutes. Preheat oven to 400 Remove pork from bag. Place pork on foil-line baking sheet coated with cooking spray. Bake at 400 for 25 minutes or until thermometer registers 145. Cover loosely with foil; let stand 10 minutes before slicing.
Pork&Ham