Green Beans with Savory

2 lbs. green beans, trimmed
2 T. butter
1 t. fresh lemon juice
1/4 t. dried savory
3/4 t. salt
1/4 t. black pepper

Cook beans in boiling water 5 minutes or until crisp-tender.  Drain and rinse with cold water; drain.

Melt butter in a large nonstick skillet over medium-high heat.  Cook 1 minute or until lightly browned.  Add beans, juice and savory to pan, tossing to coat.  Sprinkle with salt and pepper.  

8 servings: 61 calories, 3g fat, 2.1g protein, 8.2g carbs, 3.9g fiber, 245mg sodium