Wild Raspberry Vinaigrette

¼ cup Flying Olive Lemon or Lime Extra Virgin Olive Oil
2 Tbsp Flying Olive Cascadian Wild Raspberry Vinegar
1 Tbsp seedless Raspberry or Strawberry Jam, with or without sugar
1 tsp sugar or artificial sweetner, to taste
1 tsp Dijon mustard (country-style works best but use the Dijon you have), more to taste

½ tsp poppy seeds

Pinch of onion powder

Add the ingredients to a jar with a lid and shake to emulsify, or whisk the ingredients together in a small bowl.
Use over mixed greens or a spinach salad. Garnish with fruit, if desired.