Cedar grilling plank Fresh salmon fillet Raspberry BBQ Sauce
Place the cedar plank in a pan, cover with water and soak for 2 hours. Coat salmon with raspberry BBQ sauce and let marinate for 2 hours. Set the EGG for direct cooking at 350°F/177°C. Place plank on cooking grid, close the dome and heat for about 3 minutes. Flip plank, using tongs, and place salmon on heated side of plank. Close dome and cook for 20-25 minutes.
Fish