Roasted Nuts

Nuts of choice (walnuts, pecans, etc)
Cinnamon
Unsweetened vanilla extract

Soak nuts in water with sea salt overnight.  
Toss nuts in cinnamon and unsweetened vanilla extract (or for spicy and salty with curry powder and a little sea salt)
Spread onto a cookie sheet and bake at 140 for 8 hours
Cool and store in fridge