5 medium-diced plum tomatoes 1 medium-diced, large eggplant 2 medium-diced, large red onions 2 seeded, medium-diced red bell peppers 2 seeded, medium-diced yellow bell peppers 1/2 C. EVOO 6 sliced cloves garlic 1 t. rosemary 1 t. thyme 1 t. basil 1 t. sea salt 1/2 t. freshly cracked black pepper
Combine all ingredients in casserole dish and bake at 350 for 30 minutes
Vegetables,Virgin Diet