Crispy Kale Chips

1 head Kale, washed and thoroughly dried
2 T. EVOO
sea salt for sprinkling

Preheat oven to 275.  

Remove the ribs from the kale and cut into 1-1/2" pieces.  Lay on a baking sheet and toss with olive oil and salt.  Bake 10-20 minutes until crisp turning leaves halfway through.  Watch closely.