3/4 C. water 1/4 C. quick-cooking gluten-free steel-cut oats 1/2 t. monk fruit extract 1/2 t. coconut extract 1/8 t. ground allspice 1/3 C. unsweetened coconut milk 1 scoop vanilla vegan protein powder 1 T. unsweetened shredded coconut
Bring water to a boil in a small saucepan over medium-high heat. Stir in the oats, monk fruit extract, coconut extract, and allspice. Cover, reduce the heat to medium-low, and simmer, stirring often, until tender and the liquid has been absorbed, 5-7 minutes. Meanwhile combine the coconut milk and protein powder in a small bowl, and stir until the powder has been dissolved. Stir in the coconut milk mixture into the oats, add the shredded coconut, and serve immediately.
breakfast,Virgin Diet