1 1/2 pound asparagus 2 teaspoons Lemon & Pepper seasoning 1 tablespoon red wine vinegar 1/2 teaspoon sugar 1/4 cup olive oil 1 tablespoon Dijon mustard
Steam or boil asparagus 7-10 mins. or until crisp-tender, if using fresh, and rinse with cold water. Place asparaus on a large platter. Combine remaining ingredients for dressing and drizzle over asparagus.
Vegetables