Butternut Squash Fries

2 lbs butternut squash, peeled, seeded, and cut into 2-inch x 1/4-inch sticks
4 tsp avocado or palm fruit oil, plus more for the pan
1 tsp sea salt
1 tsp smoked paprika

Preheat the oven to 450F.

Lightly oil a large baking sheet.

Combine the squash, 4 teaspoons oil, sea salt, and paprika in a large mixing bowl and mix well.

Arrange the squash sticks in a single layer, without touching, on the prepared baking sheet.

Roast the squash, turning occasionally, until browned, 23-25 minutes and serve.