Chimichurri Sauce

1/2 cup chopped fresh cilantro
1/2 cup chopped fresh basil
1/4 cup chopped fresh parsley
1 clove garlic, minced
3 tbsp white wine vinegar
1/2 tsp ground cumin
1/4 cup extra virgin olive oil
3/4 tsp sea salt
1/4 tsp freshly ground black pepper

Combine all the ingredients in a small bowl.

Store in a covered jar in the refrigerator for up to one week.