Homemade Ketchup

2 (6-oz) cans organic tomato paste
1 (8-oz) can organic tomato sauce
1/3 cup apple cider vinegar
1/2 cup water
2 tsp monk fruit extract
1 tsp onion powder
1/2 tsp garlic powder
1/4 tsp ground allspice
1/2 tsp sea salt
1/4 tsp freshly ground black pepper

Combine all the ingredients in a small saucepan over medium heat.

Bring to a simmer, then immediately reduce the heat to medium-low.

Cover the pan and simmer gently, stirring occasionally, until thickened, about 15 minutes.

Let the ketchup cool completely before refrigerating. Store, covered, for up to 3 weeks.