All-Purpose Finger-Lickin’-Good BBQ Sauce

28 oz. can organic crushed tomatoes and their juice
1/2 cup cider vinegar
3 tbsp chili powder
2 tbsp smoked paprika
2 tbsp monk fruit extract
2 tsp coconut aminos
1 tsp ground cumin
1 tsp garlic powder
1/2 tsp ground allspice
3/4 tsp sea salt
3/4 tsp ground black pepper

Combine the tomatoes, vinegar, chili powder, paprika, monk fruit extract, coconut aminos, cumin, garlic powder, and allspice in a medium saucepan and bring to a simmer over medium heat.

Cook, stirring occasionally, until the sauce is very thick, 20 to 22 minutes.

Remove from the heat and season with the salt and pepper.

Refrigerate for up to 3 weeks or freeze.