1 cup chopped fresh organic strawberries
4 tablespoons raw coconut vinegar or white wine vinegar
2 tablespoons water
2 teaspoons raw honey
2 to 4 teaspoons chopped fresh herbs (use more if using basil)
1 small garlic clove, peeled (optional)
1/2 teaspoon sea salt
6 tablespoons extra virgin olive oil
Place the strawberries, vinegar, water, honey, herbs, garlic clove, and salt into a blender and blend on medium speed until somewhat smooth (I like to leave it a little chunky). With the motor running on low speed, slowly add the olive oil. If you blend it too much it will completely emulsify and get really thick the next day. Just blend it enough to combine the oil with the rest of the mixture. Pour into a jar to serve. Cover and refrigerate for up to 10 days.