Ras El Hanout

2 teaspoons ground nutmeg
2 teaspoons ground coriander
2 teaspoons ground cumin
2 teaspoons ground ginger
2 teaspoons turmeric
2 teaspoons salt
2 teaspoons cinnamon
1 1⁄2 teaspoons sugar
1 1⁄2 teaspoons paprika
1 1⁄2 teaspoons ground black pepper
1 teaspoon cayenne pepper
1 teaspoon cardamom powder
1 teaspoon ground allspice
1⁄2 teaspoon ground cloves

Mix spices together and store in an air tight container