Turmeric Chicken Thighs And Rice

1 1/2 lb boneless skinless chicken thighs, cut into bite size pieces
2 tbsp vegetable oil
1 1/2 cups rice (white, brown or blend)
1 onion, chopped
1/2 red bell pepper, chopped
1/2 lb. Cremini mushrooms, chopped
3 cloves garlic, minced
1/2 tsp ground turmeric — 1/4 tsp fresh turmeric
1/2 tsp ground cumin
3 cups water — or more
1/2 tsp salt
1/4 tsp pepper
3-4 tbsp chopped fresh dill

Heat oil in a large skillet (dutch oven or a braised could be used) over medium heat. Add chicken pieces and cook until golden. 

Add chopped onion, bell pepper, mushrooms and garlic. Cook for 2 minutes.

Add salt, pepper, cumin and turmeric. Add rice. Cook for 1-2 minutes, stirring frequently.

Add water, cover and bring to a boil. Reduce heat to low-medium and simmer stirring occasionally, until the rice is cooked (varies depending on rice used). In the process of cooking, add more water if needed.

Add the dill at the end. Cook for additional minute. Serve.

** we really liked this with the rice select Royal blend **