2-3 Apples, cored and sliced into 3/4 inch rings 1/2 Cup butter or margarine 1/3 Cup honey
1. Arrange 2-3 apple rings on each of 4 12x12 inch pieces or heavy tin foil 2. Dot with butter and drizzle with honey. 3. Fold foil loosely around apples, sealing the edges and grill over med-hot temperature 12-15 minutes, turning once.
Side Dishes