Sweet and Sour Spirals and Vegetables

4 oz. gemelli pasta
1/3 Cup sweet and sour sauce
2 Tbsp. vegetable broth
10 oz. pkg. frozen baby carrots
8 oz. pkg. frozen sugar snap peas
1 Tbsp. chopped cilantro
pepper

1. Cook pasta according to directions on box.
2. Heat sweet and sour sauce and broth in skillet 1-2 minutes.  Add peas, carrots and salt.  Cook until vegetables are crispy.
3. Add cooked pasta and heat 2-3 minutes.  Stir in cilantro and serve