1 C. fresh strawberries 1 C. fresh raspberries 1 C. merlot 2 T. sugar 4 (6-oz) boneless, skinless chicken breasts 1/2 t. salt 1/2 t. pepper
Combine strawberries, raspberries, merlot and sugar in a small saucepan. Simmer, uncovered for 25-30 minutes or until thickened, stirring occasionally. Sprinkle chicken with salt and pepper. Grill chicken, uncovered, over medium heat for 4-7 minutes per side or until meat thermometer registers 165 F. Serve with sauce
Poultry