Parmesan Focaccia Bread

1 1/3 cups warm water (110 degrees F/45 degrees C)
1 teaspoon white sugar 
1 teaspoon salt 
4 1/4 cups bread flour
1 teaspoon lecithin 
3 teaspoons bread machine yeast
4 teaspoons olive oil 
4 teaspoons dried oregano
1/3 cup olive oil 
1/3 cup grated Parmesan cheese

1 Place ingredients in the bread machine in the order suggested by the manufacturer. Select Dough
  setting, and Start. 
2 When the dough has risen once in the breadmaker, transfer it into an oiled, 8 inch, round baking
  tin. Allow to rise until doubled in bulk. 
3 Poke it all over with your finger, right to the bottom of the tin. Allow to rest for another five or
  ten minutes. 
4 Pour olive oil over the top of the loaf, and sprinkle with parmesan cheese. 
5 Bake at 400 degrees F (205 degrees C) in center of oven for approximately 20 minutes, until golden.