Raspberry Chipotle Glaze

1 (12 oz) jar seedless raspberry jam
2 T. white vinegar
2 chipotle peppers in adobo sauce, drained, seeded and minced
2-3 cloves garlic, minced

In a small saucepan, combine all ingredients.  Bring to a boil.  Reduce heat; simmer, uncovered, for 5 minutes.  Brush over ham during last 30 minutes of cooking.  Sprinkle with 2 t. coarsely ground black pepper before serving.