Honey Mustard Vegetables

1 (1 lb.) pkg. frozen broccoli, carrots and water chestnuts
2 Tbsp. brown sugar
3 Tbsp. butter or margarine
2 Tbsp. honey
1 Tbsp. Dijon mustard
1/8 tsp. salt

1. Cook vegetables as directed on package.  Drain; cover to keep warm.
2. In small microwave-safe bowl, combine brown sugar, butter, honey, mustard and salt.  Microwave on High for 1 minute or until butter is melted.
3. Pour butter mixture over vegetables; stir to coat.

Calories: 140, Total Fat: 7g, Sat Fat: 4 g