Apple and Horseradish Glazed Salmon

1/3 C. apple jelly
1 t. finely chopped fresh chives
2 T. prepared horseradish
1 T. champagne vinegar
1/2 t. kosher salt, divided
4 (6-oz) salmon fillets (about 1-in thick) skinned
1/4 t. freshly ground black pepper
2 t. olive oil

Preheat oven to 350 F.

Combine apple jelly, chives, horseradish, vinegar, and 1/4 t. salt, stirring well with a whisk.

Sprinkle salmon with 1/4 t. salt and pepper.  Heat oil in a large skillet over medium heat.  Add salmon, and cook 3 minutes.  Turn salmon over; brush with half of apple mixture.  Bake at 350 for 5 minutes or until fish flakes easily.  Brush with remaining apple mixture. 

4 servings
375 calories, 16.8g fat, 36.4g protein, 18.1g carbs, 0.1g fiber, 376mg sodium