Ricotta-Honey Mouse with Summer Berries

1/3 C. honey
1-1/2 t. grated orange rind
12 oz. whole-milk ricotta cheese
1-1/2 C. halved small strawberries
1-1/2 C. raspberries
1-1/2 C. blackberries
1/4 C. fresh orange juice
3 T. sugar
1-1/2 T. thinly sliced fresh mint
Mint sprigs (optional)

Place honey, rind, and ricotta in a medium bowl; stir well with a whisk to combine.  Cover and chill

Combine berries, juice, sugar and sliced mint, tossing gently to coat.  Let stand at room temperature 5 minutes; cover and chill.  Spoon 1/3 C. berry mixture into each of 6 parfait glasses or small bowls; top each serving with about 1/4 C. ricotta mixture.  Divide remaining fruit mixture evenly among servings.  Garnish with mint sprigs, if desired.

6 servings
231 calories, 7.8g fat, 7.3g protein, 35.6g carbs, 5.1g fiber, 49mg sodium