2 T. brown sugar 4 t. chili powder 2 t. grated lemon powder 3/4 t. ground cumin 1/2 t. salt 1/4 t. ground cinnamon 4 salmon fillets (4 oz each)
Combine the first 6 ingredients; rub over salmon. Bake at 350 F for 15-20 minutes or until fish flakes easily with a fork. 244 calories, 13g fat, 392mg sodium, 9g carbs, 1g fiber, 23g protein
Fish