Lemon Beans with Prosciutto

8 thin slices prosciutto or deli ham, julienned
2 t. olive oil
1/2 C. white wine or reduced-sodium chicken broth
1/4 C. lemon juice
2 T. butter
1-1/2 lbs fresh green beans, trimmed

In a large skillet, cook prosciutto in oil over medium heat until crisp.  Remove to paper towels with a slotted spoon; drain.

In the same skillet, combine the wine, lemon juice, and butter.  Bring to a boil.  Reduce heat; simmer, uncovered, for 5-6 minutes or until sauce is reduced by half.

Meanwhile, place beans in a large saucepan and cover with water.  Bring to a boil. Cover and cook 4-7 minutes or until crisp tender; drain.  Add beans to skillet; toss to coat.  Sprinkle with prosciutto just before serving.

Serving size: 3/4 C
127 calories, 8g fat, 397g sodium, 8g carbs, 3g fiber, 7g protein