Preheat oven to 350 F.
In a large bowl, beat butter and brown sugar until crumbly, about 2 minutes. Add egg; beat well. Stir in flax and honey. In a small bowl, combine the oats, flour, cinnamon and baking soda; stir into creamed mixture just until blended. Gently stir in raisins.
Press into an 11x7-in baking dish coated with cooking spray. Bake at 350 for 14-18 minutes or until set and edges are lightly browned. Cool on a wire rack. Cut into 12 bars.
Serving size: 1 bar
231 calories, 6g fat, 94mg sodium, 43g carbs, 2g fiber, 4g protein