1 pkg (1 lb.) Frozen Broccoli Spears 2 Tbsp. butter or margarine 4-1/2 tsp. chopped fresh basil 1 (4.5 oz.) jar whole mushrooms, drained
1. Cook broccoli spears as directed on package; drain well 2. Meanwhile, melt butter in small saucepan; stir in basil and mushrooms. Cook and stir thoroughly heated. Spoon over broccoli. Nutrition: 70 calories, 4g fat, 2g sat. fat, 5g carbs, 3g protien
Vegetables