Maple Dijon Vinaigrette

1/4 C. maple syrup
3 T. minced shallots
2 T. red wine vinegar
1 T. olive oil
1 T. country-style Dijon mustard
1/4 t. salt
1/4 t. freshly ground black pepper
1 garlic clove, minced

Combine all ingredients in a bowl and stir with a whisk.