1 Tbsp. butter 2 Tbsp. orange marmalade 1 (15oz.) can small early peas or sweet peas, drained 1/3 C. sliced almonds, toasted
1. Melt butter in medium saucepan. Add orange marmalade; stir until blended. 2. Gently stir in peas and almonds; cook until heated through. Nutrition: 160 calories, 7g fat, 2g sat. fat, 18g carbs, 5g protien
Vegetables