Instant Pot Chicken Thighs with Honey Garlic Sauce

2 lbs chicken thighs (either bone-in or boneless, skinless work)
1.5 T. olive oil
1 t. minced garlic
1/3 C. honey
2 T. soy sauce (or tamari)
1 t. chili garlic sauce
1/2 T. cornstarch 
1 t. sesame seeds

Using paper towels remove as much moisture as possible from the chicken thighs.  

Add olive oil to bottom of instant pot and turn on the saute function.  Sear both sides of the thighs for 2-3 minutes to brown.  

While the chicken thighs are sauteeing, prepare the honey garlic mixture.  Mix together minced garlic, honey, soy sauce and garlic sauce/

Once the chicken thighs are done browning, turn off the saute function and then pour in the honey garlic sauce.  Close the instant pot and turn the valve to seal.  Set to manual high for 5 minutes.  When done quick release by opening the valve.  Remove the lid and remove chicken thighs.

Turn on the instant pot saute feature and sprinkle with the cornstarch.  Whisk until the sauce thickens.  Pour sauce over the chicken and sprinkle with sesame seeds.