Maple Mustard Cream Sauce

Ingredients
1 tablespoon olive oil
2 tablespoon butter(salted)
1 shallot, diced
1 tablespoon Dijon mustard
1 tablespoon maple syrup
ΒΌ cup heavy cream
2 sprigs of dill, chopped
Directions
In a small saucepan, drizzle olive oil and butter on medium heat. Add the shallots and cook to soften. Add the Dijon and maple syrup to slightly caramelize. Pour cream into the pan to thicken the sauce (about 3-5 minutes). Season with salt and pepper. Toss in the dill. 

**Original recipe was for a ham steak.  Also very good over vegetables like green beans or asparagus.  Try over chicken or any other type of pork as well
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