Gyro Chicken

1-pound boneless chicken breasts, diced into bite size pieces
4 tablespoons Greek yogurt
2 tablespoons chopped flat parsley
1 tablespoon olive oil or avocado oil
1 tablespoon minced garlic
Juice of 1 lemon (about 2 tablespoons lemon juice)
2 teaspoons dried oregano
1 teaspoon paprika
1/2 teaspoon thyme
1/2 teaspoon cumin
1/2 teaspoon salt
1/2 teaspoon pepper

Add all of the ingredients for the chicken, except for the diced chicken, into a large bowl. Stir to mix the Greek yogurt with the spices and other marinade ingredients until combined
Add the diced chicken into the bowl and toss to coat well. Let marinate for at least 30 minutes, or overnight
Add 1 to 2 tablespoons of oil to a large skillet over medium-high heat. Once hot, place the chicken into the skillet without overcrowding. Cook for 4-5 minutes, or until browned on one side, flip and cook for an additional 3-4 minutes until all chicken pieces are cooked through. Remove from the skillet. Discard any excess marinade