Almond Crusted Salmon

1/4 C. almond meal
1/4 C. panko bread crumbs
1/4 t. ground coriander
1/8 t. ground cumin
4 salmon fillets
2 t. lemon juice
1/2 t. kosher salt
1/4 t. freshly ground black pepper
cooking spray
lemon wedges

Preheat oven to 500

Combine first 4 ingredients in a shallow dish; set aside

Brush tops and sides of fish with juice; sprinkle with salt and pepper.  Working with 1 fillet at a time, dredge top and sides in almond mixture; place skin side down on broiler pan coated with cooking spray.  Sprinkle any remaining crumb mixture evenly over fish; press gently to adhere.  Bake at 500 for 15 minutes or until fish flakes easily when tested with a fork or until desired degree of doneness.  Serve with lemon wedges

322 calories, 16.7g fat, 38.2g protein, 5.4g carbs, 1.5g fiber