Honey Mustard Chicken

1/3 C. Dijon mustard
1/3 C. honey
2 Tbsp. fresh dill, chopped (or 1 Tbsp. dried)
1 tsp. grated orange peel
2-1/2 lbs. chicken pieces

1. Preheat oven to 400 degrees
2. Combine mustard, honey, dill and orange peel in a bowl
3. Place chicken on baking sheet covered in foil.  Pull skin back and brush chicken with sauce and place skin back.  Flip and brush sauce on other side.  
4. Bake about 30 minutes (6 min in Advantium)