1 (16oz) jar orange marmalade 1/3 C. soy sauce 1/4 C. cider vinegar salt and pepper, to taste 2 cloves garlic 1 broiler-fryer chicken, quartered (2-3lbs)
1. In small bowl combine marmalade, soy sauce, vinegar and garlic 2. Brush chicken with oil and sprinkle with salt and pepper. Grill skin side up for about 20-25 minutes. 3. Brish with mixture and grill about 15-20 minutes longer
Poultry