Triple Cheese Stuffed Chicken Breasts

6 medium chicken breast halves (boneless or bone-in)
1/2 C. ricotta cheese
1/2 C. fontina cheese or mozzarella cheese
1/3 C. grated Parmesan or Romano cheese
2 tsp. fresh basil (1/2 tsp dried)
1 tsp. fresh oregano (1/4 tsp. dried)
1/4 tsp. lemon pepper seasoning
1 tsp. olive oil or cooking oil

1. Combine all ingredients except chicken and oil to make stuffing.  Place stuffing into the center of butterflied chicken and tie shut (or with bone-in, place under skin).

2. Brush with oil and bake in 375 degree oven for 45-55 minutes