1/2 C. Dijon mustard 1/4 C. soy sauce 2 Tbsp. olive oil 1/2 tsp. ground ginger 4 cloves garlic, finely chopped 8-10 chicken thighs
Combine the mustard, soy sauce, oil, ginger and garlic in large bowl. Add chicken and let stand 45 minutes to 1 hour covered. Bake uncovered at 350 degrees for 45 minutes to 1 hour. Can also be grilled.
Poultry