Chicken with Cherry-Pineapple Sauce

4 boneless, skinless chicken breast halves
1/2 tsp. garlic salt
1/4 tsp. ginger
1/2 C. purchased sweet and sour sauce
1 (8oz.) can pineapple chunks in unsweetened juice, drained, reserving 1/4 C. liquid
1/4 C. dried cherries
1/4 C. sliced green onions

1. Cut chicken into bite sized pieces and sprinkle with garlic salt and ginger.  Spray large non-stick skillet with non-stick cooking spray.  Heat over medium-high heat until hot.  Add chicken and cook 3-4 minutes or until chicken is browned.

2. Add sweet and sour sauce, reserved 1/4 C. pineapple liquid and cherries; mix well.  Reduce heat to medium-low; cover and cook 12-15 minutes or until chicken is cooked all the way through, stirring occasionally.

3. Add pineapple and onions; cook 2-3 minutes or until onions are tender and mixture is thoroughly heated, stirring occasionally.