Easy Skillet Meatballs and Gravy

8 oz. uncooked linguine
1 (10.5oz) pkg. frozen cooked italian meatballs
1 (15oz) can chunky italian tomato sauce
1 (10.75oz)can condensed 98% fat-free cream of mushroom soup
8 oz. fresh mushrooms
1/4 C. chopped fresh parsley

1. Cook linguine to desired doneness as directed on package.  Drain and cover to keep warm.

2. Meanwhile, in large skillet, combine all remaining ingredients except parsley; mix well.  Bring to boil over medium-high heat.  Reduce heat to medium-low; cover and cook 8-10 minutes or until meatballs are thoroughly heated, stirring occasionally.

3. Serve meatballs with sauce over linguine.  Sprinkle with parsley