Crock Pot Beef and Gravy

1 lb. beef (round steak, roast, etc)
2 cans cream of mushroom soup
1/2 soup can milk
1/2 soup can water
1/4 C. flour
butter

1. Slice beef into thin slices or small chunks.  Coat the meat pieces with flour then brown with butter in a skillet.  Transfer the meat to the crockpot.

2. Mix together the soup, milk, and water.  Spread soup mixture over the meat.  Cook on low all day or high for 3-4 hours.  Serve over cooked egg noodles or bread.