Ham Steak with Apple BBQ Sauce

1 lb. fully cooked center-cut ham. 1/2-inch thick and trimmed of fat
1/4 C. BBQ sauce
2 Tbsp. apple jelly
1/4 tsp. ginger

1. Spray large non-stick skillet with cooking spray.  Heat over medium-high heat until hot.  Add ham; cook until lightly browned on both sides.  Drain and discard pan drippings.

2. In small bowl combine BBQ sauce, jelly and ginger; mix well.  Spoon mixture over ham, turn to coat.  Reduce heat to medium-low; cover and cook 3-5 minutes or until ham is glazed and thoroughly heated.