1/2 C. peach preserves 2 Tbsp. dijon mustard 2 tsp. vegetable oil 1/4 tsp. dried thyme leaves 1/4 tsp. salt 2 Pork Tenderloins (about 3/4 lb. each)
1. Combine all ingredients except Pork to make Peach mustard marinade. Marinade pork 1-8 hours, turning occasionally. 2. Heat coals or gas grill for direct heat. Remove pork from marinade; reserve marinade. Cover and grill pork 4-5 inches from medium heat 20-25 minutes, brushing occasionally with marinade and turning once. until pork is slightly pink in center. 3. Heat remaining marinade to boilinh; boil and stir 1 minutes. Cut pork into slices and serve with marinade.
Pork&Ham