4 matzo 3 eggs, well beaten 1/2 C. sugar 1/4 C. melted margarine 1 t. cinnamon 1/2 C. nuts 2 appleas, pared and chopped 1/2 C. raisins
Break matzo into pieces and soak in water until soft. Drain but do not squeeze dry. Beat eggs with sugar, margarine and cinnamon. Add to matzo mixture. Stir in nuts, appleas and raisins. Place in a 1-1/2 qt baking dish, dot with margarine and bake for 45 minutes at 350 degrees.
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