3 C. apples, cored, pared and sliced
5 T. plus 2 C. sugar
5 tsp. cinnamon
3 C. flour
3 t. baking powder
1 t. salt
1 C. oil
4 eggs
1/4 C. orange juice
1 T. vanilla
1. Combine apples, 5 T. sugar, and cinnamon in small bowl and set aside
2. Mix flour, 2 C. sugar, baking powder and salt in large bowl.
3. Make a well in the center and pout in oil, eggs, juice and vanilla. Beat with wooden spoon until blended.
4. Spoon 1/2 of batter into well greased angel food pan.
5. Make a ring of well drained apple on top of batter (don't touch sides of pan with apple)
6. Spoon rest of batter on top
7. Bake 1 hour, cool to lukewarn in pan, then turn out