3 egg whites 3/4 tsp. vanilla 3/4 C. sugar 1/4 C. unsweetened cocoa powder 4 oz. bittersweet chocolate bar, melted
1. beat egg whites with vanilla until soft peaks form 2. Gradually add sugar, beating until stiff peaks form 3. Sift cocoa powder over egg white mixture; gently fold in. 4. On cookie sheet covered with brown paper, pipe meringue through pastry bag fitted with large star tip. Bake in 300 degree oven for 35-45 minutes. 5. peel off paper and cool on wire rack. Dip one half of each cookie into melted chocolate.
Desserts