Passover Rolls

Ingredients
2 C. matzo meal
1 t. salt
1 T. sugar
1 C. water
1/2 C. peanut oil
4 eggs
Directions
Combine matzo meal with salt and sugar.  Bring oil and water to a boil in a pan.  Add to matzo meal mixture and mix well. Beat in eggs thoroughly, one at a time.  Allow to stand 15 minutes.  With oiled hands, shape into rolls and place on well-greased sheet.  Bake in 375 degree oven for 50 minutes
Rating
Tags
Baked Goods

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