Batter: 1/2 C. cold water 1/2 C. potato starch 4 eggs Filling: 1 lb. farmer cheese 1 beaten egg 1/4 tsp. cinnamon 1/3 C. sugar
1. To make blintz, combine ingredients, adding eggs one at a time. Pour small amount of batter into hot 8" fry pan. Rotate batter to form a pancake and fry until it curls at the edges. Turn out on a cloth fried side up 2. Mix together ingredients for filling. Place a tablespoon of filling on bottom center of each pancake. Fold in sides and roll. Fry until browned on both side. 3. serve with sour cream and sour cream and strawberries
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